Mmmince pies
Spending time on mince pies is always worth the effort! Impress your friends by using the snowflake shaped cutter for the cutout. I based this on Nigella's recipe but added a few ingredients of my own....
View ArticleSausage rolls
Using onion salt instead of onion in the sausage meat stops the pastry going soggy. The expert who taught me the recipe for these sausage rolls (my very talented mother) showed me that adding a little...
View ArticleStilton, bacon and red onion tartlets
We've packed away the decorations and laid the Christmas songs to rest for another year, but what's left in your fridge? Admittedly, I didn't have the stilton left in the fridge, it was on the...
View ArticleBlackberry and cinnamon custard tarts
Not suitable for those on a diet, this recipe uses gold top full fat Jersey milk in the cinnamon custard with autumn blackberries
View ArticleBlackberry mille feuille
Layers of creme patisserie and delicious blackberries in between flaky pastry.
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